| Canna 'Cannova Mango' | USDA Zone: 7-11 |
Cannova® Mango Canna features bold spikes of salmon flag-like flowers at the ends of the stems from mid summer to early fall, which emerge from distinctive dark red flower buds. Its attractive large glossy pointy leaves remain dark green in colour throughout the year.
A tropical look in the garden with huge green leaves; large flowers that are beautiful shades of salmon and mango, on top of this medium height variety; perfect for borders or as an accent.
Cannova® Mango Canna is recommended for the following landscape applications;
- Accent
- Mass Planting
- General Garden Use
- Container Planting
Cannova Series
Long Bloom Season, Repeat Flowering
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Key Feature
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Light Needs | Landscape Uses |
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| More About Cannova® Mango Canna |
| Height: 4 ft |
Spread: 2 ft |
Flower Colour: Salmon / Orange Shades |
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Cannova® Mango Canna will grow to be about 4 feet tall at maturity, with a spread of 20 inches. Although it's not a true annual, this fast-growing plant can be expected to behave as an annual in our climate if left outdoors over the winter, usually needing replacement the following year. Thrives in loose, nutrient-rich, evenly moist soils, but adaptable when established; tolerates wet, poorly drained soils. In mild winter regions, leave in-ground for spring regrowth; prune to the ground in fall. In regions below zone 7, remove rhizomes in fall and store in a cool, dry place. As an indoor plant, provide bright, indirect light. Note that when grown in a container, it may not perform exactly as indicated on the tag - this is to be expected. Also note that when growing plants in outdoor containers and baskets, they may require more frequent waterings than they would in the yard or garden. Be aware that in our climate, most plants cannot be expected to survive the winter if left in containers outdoors, and this plant is no exception. NOTE: Some flowers and plants may be harmful or poisonous to people or pets if touched or ingested. If you require more information before placing an order, please let us know in advance. |
