| Prunus avium 'Vandalay' | USDA Zone: 5-8 |
Vandalay Cherry is a small tree that is typically grown for its edible qualities. It produces red round fruit (technically 'drupes') with red flesh which are usually ready for picking in mid summer. The fruits have a sweet taste and a juicy texture.
A dwarf, hardy, and crack resistant selection, featuring showy white flowers in spring followed by sweet, red cherries for fresh eating; needs full sun, well drained soil; self-pollinating, and a good pollinator for other sweet cherries.
Large, sweet, juicy flavour, great for eating fresh and preserves well.
The fruit are most often used in the following ways:
- Fresh Eating
- Cooking
- Baking
- Preserves
- Canning
- Freezing
Aside from its primary use as an edible, Vandalay Cherry is sutiable for the following landscape applications;
- Shade
- Orchard/Edible Landscaping
Bloom Time: Spring
Fragrant
Other Names: Sweet Cherry, Mazzard Cherry
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Key Feature
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Light Needs | Landscape Uses |
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| More About Cherry - Vandalay Sweet Cherry Fruit Tree |
| Height: 10-12 ft |
Spread: 10-12 ft |
Flower Colour: White Shades |
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Vandalay Sweet Cherry is typically grown in a designated area of the yard because of its mature size and spread. It should only be grown in full sunlight. It does best in average to evenly moist conditions, but will not tolerate standing water. It is not particular as to soil type or pH. It is highly tolerant of urban pollution and will even thrive in inner city environments. Note that when grown in a container, it may not perform exactly as indicated on the tag - this is to be expected. Also note that when growing plants in outdoor containers and baskets, they may require more frequent waterings than they would in the yard or garden. Be aware that in our climate, most plants cannot be expected to survive the winter if left in containers outdoors, and this plant is no exception. NOTE: Some flowers and plants may be harmful or poisonous to people or pets if touched or ingested. If you require more information before placing an order, please let us know in advance. |
